Truline Meat & Fish Adult Dry Dog Food 12kg

Truline Meat & Fish Adult Dry Dog Food 12kg

  • £46.29


Truline know that dogs are natural carnivores adapted through evolution to thrive on a diet of fresh meats and smaller amounts of seasonal fruits and vegetables. Therefore Truline have reproduced this diet by including high levels of fresh, regional meats and vegetables, yet avoiding the use of cereals and ingredients often associated with digestive issues.


Since being introduced in 2016, Truline has won numerous awards and accolades which testify to its quality. Truline has won the coveted ‘Brand of the Year’ award by the World Branding Forum for two years in a row, for the 2017/18 & 2018/19 dry dog food category.


Key Benefits

  • Contains fresh & dried meat and fish (including turkey, chicken and salmon) providing a great source of digestible protein and amino acids – the building block for muscle development and growth.
  • Contains Norwegian salmon oil and refined chicken fat to enrich the recipe and provide a balance of essential omega-3 and 6 oils.
  • 100% Grain free.
  • 75% Meat content.
  • 25% Fruit & vegetables content (including carrots, green beans, sweet potatoes and berries) providing nutrients needed for overall health and vitality.
  • Contains Oligosaccharides, yucca and rubbed herbs providing natural pre-biotics to promote the stabilisation of healthy bacteria in the digestive tract.

Ingredients: Dehydrated Turkey (13.4%), Dehydrated Chicken (13.4%), Fresh Chicken (13%), Fresh Salmon(13%), Cassava, Sweet Potato, Chicken Fat (7.6%), Whole Egg Powder (6.1%), Dehydrated Salmon (4.1%),Hydrolysed (2.8%), Salmon Oil (1.6%), Pea Fibre, Minerals,Prebiotic MOS, Prebiotic FOS, Dried Seaweed, DriedGreen Tea, Dried Yucca Extract, Glucosamine, DriedCarrots, Dried Grape Seed, Chondroitin, Dried Spinach,Dried Green Beans, Bilberries, Cranberries, Blackcurrants,Apple, Comfrey, Dandelion, Marigold, Chamomile,Peppermint.

Analytical Constituents (%): Crude Protein 32; Oils &Fats 20; Crude Ash 9; Crude Fibres 3.